Nehrim:L.K. Aman-From Apple to Apple
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L.K. Aman-From Apple to Apple
From Apple to Apple
From the apple in the tree and in the stomach - an overviewt
This book explains how to deal with the Rounduswithpipus of the type Hardfruitus Withwormae, also known as "apple", in hope that another friend of this wonderful fruit shall be won by reading this book.
Image: the apple is identified by its round form and its hard texture. Its colours can be red, green, yellow or brown; occasionally baclk with white spots. The apple has a delve at the bottom and at the top; a hard stalk sticks out of the top by which the apple is attached to the tree as it grows.
Cultivation and harvest: Usually there are a few black pips in the middle of an apple. The pips must be taken out of the fruit at full moon and soaked in the blood of a goat that has been slaughtered in the sunshine so the birds reject them. After all, you won't get anything from pips being stolen from the field by those feathered creatures. If there is a worm in the apple, it must be soaked too, so it can carry on accompanying the apple pip. After a few hours the pips and, as the case may be, the worm should be buried in a prepared hollow in the earth about the width of a hand. Spread a little loose soil over it and call: Grow, tree, grow!
Then at some time after several years of waiting you can expect the tree grown from the pip will occasionally carry an apple.
